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1 |
Зенькова М. Л., Мельникова Л. А. |
Microbiological Assessment of Wheat and Buckwheat Sprouting Process
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51 |
4 |
2021 |
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2 |
Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В. |
Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
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51 |
2 |
2021 |
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3 |
Платонова Н. Б., Белоус О. Г. |
Biochemical Composition of Tea and its Changes under Different Factors
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50 |
3 |
2020 |
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4 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
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5 |
Гущин А. А. |
ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES
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45 |
2 |
2017 |
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6 |
Короткий И. А., Короткая Е. В., Курбанова М. Г. |
EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS
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43 |
4 |
2016 |
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7 |
Мальцева О. М. |
MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR
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42 |
3 |
2016 |
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8 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
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39 |
4 |
2015 |
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9 |
Федосеева У. С., Полякова Л. И. |
SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
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37 |
2 |
2015 |
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10 |
Зотов В. П., Жидкова Е. А., Васильев К. А. |
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
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34 |
3 |
2014 |
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11 |
Зотов В. П., Жидкова Е. А. |
DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY
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33 |
2 |
2014 |
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12 |
Сафронова Т. Н., Евтухова О. М., Макарова М. И. |
NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN
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33 |
2 |
2014 |
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13 |
Короткий И. А., Гунько П. А., Валиахмедов Т. З. |
RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY
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32 |
1 |
2014 |
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14 |
Бородулин Д. М., Комаров С. С. |
SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES
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31 |
4 |
2013 |
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15 |
Евтухова О. М., Сафронова Т. Н. |
TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN
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31 |
4 |
2013 |
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16 |
Еремина О. Ю., Серегина Н. В. |
USE OF RECYCLED BY-PRODUCTS OF MALT PRODUCTION IN THE FOOD INDUSTRY
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31 |
4 |
2013 |
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17 |
Потапов А. Н., Иванец В. Н. |
INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS
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28 |
1 |
2013 |
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18 |
Сорокопуд А. Ф., Астафьева А. Н. |
SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR
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28 |
1 |
2013 |
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19 |
Короткий И. А., Федоров Д. Е., Тризно Н. А. |
RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS
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27 |
4 |
2012 |
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20 |
Червецов В. В., Гощанская М. Н., Галстян А. Г. |
Innovation Technique of Butter Production from High Fat Cream
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21 |
2 |
2011 |
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21 |
Пашина Л. Л., Реймер В. В. |
Present state of the Amur region processing industry
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21 |
2 |
2011 |
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22 |
Сафьянов Д. А., Пехтерева А. А., Туксина К. С. |
Prospects of development of a baking production.
An experimental substantiation to working out and an estimation of quality of bread,
bakery and flour confectionery products of a functional purpose
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13 |
2 |
2009 |
